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Hamantaschen Pâte Sablée with Chocolate-Nut or Dried Fruit Filling
Chef Lynn Kutner’s famous recipe for delicious Hamantaschen. Ingredients: Pâte Sablée Dough: 1 ¾ cups (unbleached) all-purpose flour 1 teaspoon baking powder pinch of salt (1/8 teaspoon) 1 stick plus 2...
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Ruth Book’s Famous Hamantaschen
It’s soft-baked, it’s incredible and easy. The dough can be easily frozen, doubled or tripled. Add a teaspoon of cinnamon for a spicy kick, or replace half the liquid with lemon juice for a fruity...
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Spicy Sweet Potato Hamantaschen
Ingredients: 2 sheets puff pastry 2 sweet potatoes 1 Teaspoon honey ¼ teaspoon Cinnamon ¼ cumin Salt 1 teaspoon olive oil 1 Egg Procedure: Peel the sweet potatoes and boil them until they are soft then...
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Chicken Tagine with Lemons and Kumquats
Add a hint of citrus to this Persian delicacy with lemon and seasonal kumquats. Recipe and photo courtesy of CKCA graduate Dini Klein, personal chef and creator of Dini Delivers. Yield: 4 servings...
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Blueberry Crisp Hamantaschen
Make a blueberry crisp pie in hamantaschen form with this sinful recipe… the perfect addition to your Purim table! Recipe and photo courtesy of Melinda Strauss, food blogger and creator of Kitchen...
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Purim Potstickers
Travel to the Far East this Purim with our delicious and surprisingly simple potsticker recipe. Recipe developed by Chef Avram Wiseman, Dean of Students and instructor of CKCA’s Professional Training...
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Brussels Sprouts with Beef Bacon
Elevate standard brussels sprouts with the addition of crispy, fatty, salty and delicious Facon. Recipe and photo courtesy of Joy of Kosher with Jamie Geller. Yield: 8 Servings Ingredients: 1...
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Egg Roll Hamantaschen
Serve these Asian inspired hamantaschen as an appetizer at your Purim seudah and wow your guests from the start. Recipe and photo courtesy of food blogger Nina Safar, owner of Kosher In The Kitch....
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Porcini-Crusted Rib Roast with Wild Mushroom & Shallot Ragout
Ensure your seudah guests will be “marbim b simcha” this Purim by serving this decadent rib roast and mushroom ragout. Recipe courtesy of cooking instructor, food writer and Jewish Cooking Concepts...
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